Two years to rejig the McChicken patty in production, add more salt, and figure out what other byproducts to include in the patty so they can maximize “flavor” and profits.
There has to be more to this than we all think. This person may have been in charge of research, safety testing, efficacy, control groups, placebos, side effects, the Phase 3 trial… no, wait a minute, that’s for bringing a new medicine to market.
> **‘Wow, this is a Big Mac but it’s a little bit different,”** Jeff Anderson, McDonald’s senior manager of menu innovation in Toronto, told CTV News Toronto.
The_Gumbo says
McRib Deluxe?.. no… damn…
RosieQParker says
Now I work pretty slow, but I don’t think it’d take me two years to come up with “chicken big mac”
Swimming_Student7990 says
It took him 2 years to create something I would come up with on the McD app while high.
backpackwayne says
Two years to make the exact same thing they have had for decades except a replacing the meat patty with a chicken patty?
rededelk says
Another verified non-Einstien
Buddyblue21 says
In 2 seconds I could’ve told them to use the junior chicken patty which almost surely will be better than whatever this one will taste like
qualitymung says
Two years to rejig the McChicken patty in production, add more salt, and figure out what other byproducts to include in the patty so they can maximize “flavor” and profits.
Fun-ghoul says
My favorite quote:
“`“I remember taking a bite of it and thinking, ‘Wow, this is a Big Mac but it’s a little bit different,”“`
Genius.
Raiden115X says
Throw two Mc Ribs in the buns for a Big Mac and call it the Mc Rack. ^^®™
Igottamake says
There has to be more to this than we all think. This person may have been in charge of research, safety testing, efficacy, control groups, placebos, side effects, the Phase 3 trial… no, wait a minute, that’s for bringing a new medicine to market.
HJJR31 says
Defense contractors be like…
SgtHappyPants says
Two years for:
> **‘Wow, this is a Big Mac but it’s a little bit different,”** Jeff Anderson, McDonald’s senior manager of menu innovation in Toronto, told CTV News Toronto.
Two years well spent. Bravo.
Tedurur says
This has been in the market for years here in Sweden…
aGeordie says
No he didn’t. This is fake news designed to make you go “This is so dumb I’m going to tell my friend about the new burger at McDonalds”.
GetlostMaps says
This must be satire. It’s exactly the same but with chicken-derived-faux-meat.