| Category: General
Fucking finally! Now I can finally make dressing out of French people.
Well that’s a good way to spend tax money. The time spent on research, analysts, and staffers to come up with this decision could def be saved for something else like ketchup deregulation.
It’s always a shame when we lose traditional recipes like this to the profit motive.
Because nobody eats that disgusting shite
“The rule noted that the proposal received just 20 comments, including some comments that “appeared to have been submitted as part of a university course assignment.””
Well, at least identity politics has been dropped by someone.
France here. In the spirit of cooperation and betterment of our species, here’s the recipe, for free, no strings attached :
Vinaigrette – aka ‘French dressing’.
-Pure virgin olive oil (doesn’t need to be French)
-vinegar (red wine vinegar, ideally)
-Dijon mustard (the hot one)
>Steps – for two people:
-In the empty salad bowl, put a pinch each of salt and pepper (to taste);
-add a teaspoon of Dijon mustard;
-add a soup spoon of vinegar;
-add two to three soup spoons of olive oil, depending on how spicy you like your dressing.
Combine everything together in an emulsion, then cross a large fork and spoon over the dressing to avoid the salad leaves from sitting in the dressing and ‘cooking’.
Just before serving, gently toss the salad to combine salad and dressing.
Serve & enjoy.